Session OS5 Lunch Meeting （Sakura 1）

                                          Lunch menu

Lunch will be served as a Buffet Style

11/25(Mon)

Sushi

Sandwich

Assorted Sashimi

Tomato & Mozzarella Cheese

Roast Beef

Fried Oyster and Skewer (Sanriku)

Fried Chicken with Chopped Scallions and Sweet Vinegar and Soy Sauce

Tasmanian Salmon Tosazukuri

＜Special Corner＞

Rice Flour Noodle（Miyagi Rice）

Assorted Tenpura

Assorted Fruits

Assorted Cakes

Drinks: Oolong Tea, Green Tea, and Juice will be served.